Sweet Bread & Butter Sandwich Slices — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 21.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sweet Bread & Butter Sandwich Slices
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
0.1% Sodium Benzoate, And Maltol, Calcium Chloride, Celery Seeds, Cucumbers, High Fructose Corn Syrup, Mustard Seeds, Onion Flakes, Preservative, Salt, Vinegar, Water, Yellow 5
Frequently asked questions
How many calories are in Sweet Bread & Butter Sandwich Slices?
Per 100 g of Sweet Bread & Butter Sandwich Slices there are 71 calories.
How much protein is in Sweet Bread & Butter Sandwich Slices?
Per 100 g of Sweet Bread & Butter Sandwich Slices there are 0.0 g protein.
How many carbohydrates are in Sweet Bread & Butter Sandwich Slices?
Per 100 g of Sweet Bread & Butter Sandwich Slices there are 21.43 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Sweet Bread & Butter Sandwich Slices?
Per 100 g of Sweet Bread & Butter Sandwich Slices there are 14.29 g sugars.
How much sodium (salt) is in Sweet Bread & Butter Sandwich Slices?
Per 100 g of Sweet Bread & Butter Sandwich Slices there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sweet Bread & Butter Sandwich Slices?
The main ingredients in Sweet Bread & Butter Sandwich Slices are: 0.1% Sodium Benzoate, And Maltol, Calcium Chloride, Celery Seeds, Cucumbers.
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