IGA

Sweet Salad Cubes — Nutrition Facts & Ingredients

UPC 41270004398 Manufacturer: Iga, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 90mg 4%
Total Carbohydrate 4g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates26.7 g
Sugars13.3 g
Fat0 g
Sodium600 mg

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Ingredients

0.1% Sodium Benzoate, Alum, And Yellow 5, Calcium Chloride, Corn Syrup, Cucumbers, High Fructose Corn Syrup, Natural Flavors, Polysorbate 80, Preservative, Red Bell Pepper, Salt, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sweet Salad Cubes?

Per 100 g of Sweet Salad Cubes there are 133 calories.

How much protein is in Sweet Salad Cubes?

Per 100 g of Sweet Salad Cubes there are 0.0 g protein.

How many carbohydrates are in Sweet Salad Cubes?

Per 100 g of Sweet Salad Cubes there are 26.67 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Sweet Salad Cubes?

Per 100 g of Sweet Salad Cubes there are 13.33 g sugars.

How much sodium (salt) is in Sweet Salad Cubes?

Per 100 g of Sweet Salad Cubes there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Salad Cubes?

The main ingredients in Sweet Salad Cubes are: 0.1% Sodium Benzoate, Alum, And Yellow 5, Calcium Chloride, Corn Syrup.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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