BUTTERBALL

Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings

UPC 22655101642 Manufacturer: Butterball, LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
60per serving
Protein
16.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per serving (4 SLICES, 56 g): 60 calories. Per 100 g: 107 calories, 16.1 g protein, 2.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 SLICES (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 470mg 20%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein16.1 g
Carbohydrates7.1 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium839 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Brown Sugar, Carrageenan, Dextrose, Gum Arabic, Lemon Juice Concentrate, Maltodextrin, Modified Food Starch, Natural And Artificial Flavoring, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphate, Turkey Breast, Turkey Broth, Turkey Flavor, Vinegar

Frequently asked questions

How many calories are in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

Per 100 g of Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings there are 107 calories.

How much protein is in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

Per 100 g of Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings there are 16.07 g protein.

How many carbohydrates are in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

Per 100 g of Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings there are 7.14 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

Per 100 g of Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings there are 1.79 g sugars.

How much sodium (salt) is in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

Per 100 g of Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings there are 839.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

Per 100 g of Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings?

The main ingredients in Extra Thin Sliced Turkey Breast With Rotisserie Style Seasonings, Rotisserie Style Seasonings are: Ascorbic Acid, Brown Sugar, Carrageenan, Dextrose, Gum Arabic.

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Level of processing

4
Highly Processed
17 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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