Butterball

Turkey Pastrami — Nutrition Facts & Ingredients

UPC 22655290322 Manufacturer: Butterball, LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

2 ONZ · 56 g

Calories: 80per serving
Protein: 11.0 gper serving
Carbs: 1.0 gper serving
Fat: 4.0 gper serving

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Per serving (2 ONZ, 56 g): 80 calories. Per 100 g: 143 calories, 19.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 540mg 23%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 11.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein19.6 g

Carbohydrates1.8 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat7.1 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol54 mg

Sodium964 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Contains sodium nitrite / nitrate

How we detect these flags

Where to buy Turkey Pastrami

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Diestel Turkey Ranch Turkey Breast Protein 28.1 g · 123 kcal per 100 g

−1.8 g sat. fat−911 mg sodium−20 calories
Wegmans Food Markets, Inc. Boneless Skinless Chicken Breast Cutlets With Rib Meat Protein 23.5 g · 100 kcal per 100 g

−1.8 g sat. fat−914 mg sodium−43 calories
Cooperative Regions of Organic Producer Pools 99% Lean 1% Fat Extra Lean Ground Turkey Breast Protein 25 g · 116 kcal per 100 g

−1.8 g sat. fat−915 mg sodium−27 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Dark Turkey, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Vinegar, Water

Frequently asked questions

How many calories are in Turkey Pastrami?

Per 100 g of Turkey Pastrami there are 143 calories.

How much protein is in Turkey Pastrami?

Per 100 g of Turkey Pastrami there are 19.64 g protein.

How many carbohydrates are in Turkey Pastrami?

Per 100 g of Turkey Pastrami there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Pastrami?

Per 100 g of Turkey Pastrami there are 0.0 g sugars.

How much sodium (salt) is in Turkey Pastrami?

Per 100 g of Turkey Pastrami there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Pastrami?

Per 100 g of Turkey Pastrami there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Pastrami?

The main ingredients in Turkey Pastrami are: Dark Turkey, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

Processed

8 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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