Steak Organic Sauce, Steak — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Cultured Dextrose, Organic Distilled Vinegar, Organic Garlic, Organic Maltodextrin, Organic Molasses, Organic Onion, Organic Orange Juice Concentrate, Organic Raisin Paste, Organic Spices, Organic Sugar, Organic Tomato Paste, Organic Tomato Puree, Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Steak Organic Sauce, Steak?
Per 100 g of Steak Organic Sauce, Steak there are 67 calories.
How much protein is in Steak Organic Sauce, Steak?
Per 100 g of Steak Organic Sauce, Steak there are 0.0 g protein.
How many carbohydrates are in Steak Organic Sauce, Steak?
Per 100 g of Steak Organic Sauce, Steak there are 20.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Steak Organic Sauce, Steak?
Per 100 g of Steak Organic Sauce, Steak there are 13.33 g sugars.
How much sodium (salt) is in Steak Organic Sauce, Steak?
Per 100 g of Steak Organic Sauce, Steak there are 2467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Organic Sauce, Steak?
Per 100 g of Steak Organic Sauce, Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Organic Sauce, Steak?
The main ingredients in Steak Organic Sauce, Steak are: Organic Cultured Dextrose, Organic Distilled Vinegar, Organic Garlic, Organic Maltodextrin, Organic Molasses.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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