STONE RIDGE CREAMERY

Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 41130614354 Manufacturer: Supervalu, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
170per serving
Protein
2.3 gper 100 g
Carbs
24.1 gper 100 g
Fat
10.3 gper 100 g

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Per serving (0.666 cup, 87 g): 170 calories. Per 100 g: 195 calories, 2.3 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.666 cup (87g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 60.0mg 3%
Total Carbohydrate 21.0g 8%
Total Sugars 16.0g
Includes 12.0g Added Sugars 24%
Protein 2.0g
Calcium 100mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein2.3 g
Carbohydrates24.1 g
Sugars18.4 g
Added sugars13.8 g
Fat10.3 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol46 mg
Sodium69 mg
Calcium115 mg
Potassium161 mg

Where to buy Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Calcium Sulfate, Carob Bean Gum, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Sugar, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 195 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 2.3 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 24.14 g carbohydrates. Of which 18.39 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 18.39 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Annatto, Calcium Sulfate, Carob Bean Gum, Carrageenan, Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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