TERRY'S

Salt & Pepper Flavored Pork Skins — Nutrition Facts & Ingredients

UPC 87848064975 Manufacturer: Food City Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 380mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium2714 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Salt & Pepper Flavored Pork Skins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Stearate, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Fried Pork Rinds, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Natural Flavors, Onion Powder, Prevents Caking, Salt, Sodium Diacetate, Spices, Sugar, Yeast Extract

Frequently asked questions

How many calories are in Salt & Pepper Flavored Pork Skins?

Per 100 g of Salt & Pepper Flavored Pork Skins there are 571 calories.

How much protein is in Salt & Pepper Flavored Pork Skins?

Per 100 g of Salt & Pepper Flavored Pork Skins there are 50.0 g protein.

How many carbohydrates are in Salt & Pepper Flavored Pork Skins?

Per 100 g of Salt & Pepper Flavored Pork Skins there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salt & Pepper Flavored Pork Skins?

Per 100 g of Salt & Pepper Flavored Pork Skins there are 0.0 g sugars.

How much sodium (salt) is in Salt & Pepper Flavored Pork Skins?

Per 100 g of Salt & Pepper Flavored Pork Skins there are 2714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salt & Pepper Flavored Pork Skins?

Per 100 g of Salt & Pepper Flavored Pork Skins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salt & Pepper Flavored Pork Skins?

The main ingredients in Salt & Pepper Flavored Pork Skins are: Calcium Stearate, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Fried Pork Rinds.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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