365 Everyday Value, Cheese Curls — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Blue Cheese, Butter, Buttermilk, Cheddar Cheese, Citric Acid, Color, Cornmeal, Cream, Cultured Milk, Disodium Phosphate, Expeller Pressed Sunflower Seed Oil, Lactic Acid, Microbial Enzymes, Milk, Natural Butter Flavor, Paprika, Reduced Lactose Whey, Salt, Turmeric, Whey
Frequently asked questions
How many calories are in 365 Everyday Value, Cheese Curls?
Per 100 g of 365 Everyday Value, Cheese Curls there are 500 calories.
How much protein is in 365 Everyday Value, Cheese Curls?
Per 100 g of 365 Everyday Value, Cheese Curls there are 7.14 g protein.
How many carbohydrates are in 365 Everyday Value, Cheese Curls?
Per 100 g of 365 Everyday Value, Cheese Curls there are 64.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in 365 Everyday Value, Cheese Curls?
Per 100 g of 365 Everyday Value, Cheese Curls there are 7.14 g sugars.
How much sodium (salt) is in 365 Everyday Value, Cheese Curls?
Per 100 g of 365 Everyday Value, Cheese Curls there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 365 Everyday Value, Cheese Curls?
Per 100 g of 365 Everyday Value, Cheese Curls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 365 Everyday Value, Cheese Curls?
The main ingredients in 365 Everyday Value, Cheese Curls are: Annatto, Blue Cheese, Butter, Buttermilk, Cheddar Cheese.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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