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Tangy Sauce For Meat — Nutrition Facts & Ingredients

UPC 41303002513 Manufacturer: Supervalu, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
29.4 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates29.4 g
Sugars17.6 g
Fat0 g
Sodium1471 mg

Where to buy Tangy Sauce For Meat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Juice Concentrate, Caramel Color, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Malt Vinegar, Mustard Flour, Natural Flavors, Onion Powder, Raisin Concentrate, Salt, Soybean Oil, Spices, Tomato Paste, Tomato Puree, Turmeric, Water, Xanthan Gum

Frequently asked questions

How many calories are in Tangy Sauce For Meat?

Per 100 g of Tangy Sauce For Meat there are 118 calories.

How much protein is in Tangy Sauce For Meat?

Per 100 g of Tangy Sauce For Meat there are 0.0 g protein.

How many carbohydrates are in Tangy Sauce For Meat?

Per 100 g of Tangy Sauce For Meat there are 29.41 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Tangy Sauce For Meat?

Per 100 g of Tangy Sauce For Meat there are 17.65 g sugars.

How much sodium (salt) is in Tangy Sauce For Meat?

Per 100 g of Tangy Sauce For Meat there are 1471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tangy Sauce For Meat?

The main ingredients in Tangy Sauce For Meat are: Apple Juice Concentrate, Caramel Color, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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