LOWELL

Apricot Jam — Nutrition Facts & Ingredients

UPC 617115024977 Manufacturer: Lowell International Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 6g Added Sugars 12%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates35 g
Sugars35 g
Added sugars30 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Apricot Jam

Prices and availability are set by the retailer.

Ingredients

Apricots, Citric Acid, Glucose-fructose Syrup, Guar Gum, Pectin, Sugar, Water

Frequently asked questions

How many calories are in Apricot Jam?

Per 100 g of Apricot Jam there are 150 calories.

How much protein is in Apricot Jam?

Per 100 g of Apricot Jam there are 0.0 g protein.

How many carbohydrates are in Apricot Jam?

Per 100 g of Apricot Jam there are 35.0 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Apricot Jam?

Per 100 g of Apricot Jam there are 35.0 g sugars.

How much sodium (salt) is in Apricot Jam?

Per 100 g of Apricot Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot Jam?

Per 100 g of Apricot Jam there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot Jam?

The main ingredients in Apricot Jam are: Apricots, Citric Acid, Glucose-fructose Syrup, Guar Gum, Pectin.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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