MINOR'S

Shrimp Base — Nutrition Facts & Ingredients

UPC 74826211063 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (1 TSP BASE, MAKES 1 CUP PREPARED, 7 g): 10 calories. Per 100 g: 143 calories, 14.3 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 TSP BASE, MAKES 1 CUP PREPARED (7g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 770mg 33%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein14.3 g
Carbohydrates14.3 g
Fat7.1 g
Cholesterol71 mg
Sodium11000 mg

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Ingredients

Autolyzed Yeast Extract, Butter, Citric Acid, Cooked Shrimp And Natural Shrimp Stock, Corn Oil, Cream, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolyzed Soy And Corn Protein, Lactic Acid, Maltodextrin, Natural Flavors, Onion Powder, Paprika, Potato Starch, Salt, Shrimp Powder, Spice, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in Shrimp Base?

Per 100 g of Shrimp Base there are 143 calories.

How much protein is in Shrimp Base?

Per 100 g of Shrimp Base there are 14.29 g protein.

How many carbohydrates are in Shrimp Base?

Per 100 g of Shrimp Base there are 14.29 g carbohydrates.

How much sodium (salt) is in Shrimp Base?

Per 100 g of Shrimp Base there are 11000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Shrimp Base?

The main ingredients in Shrimp Base are: Autolyzed Yeast Extract, Butter, Citric Acid, Cooked Shrimp And Natural Shrimp Stock, Corn Oil.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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