MAMITA'S

Mango Cream — Nutrition Facts & Ingredients

UPC 892798000382 Manufacturer: Mamita's Ices Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 POUCH, 113 g): 120 calories. Per 100 g: 106 calories, 2.6 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 POUCH (113g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 80.2mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 3.0g
Calcium 99.4mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein2.6 g
Carbohydrates19.5 g
Sugars16.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.6g
Fat2.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol9 mg
Sodium71 mg
Calcium88 mg
Iron0 mg
Vitamin A26.4 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Citric Acid, Kesar Mango, Pasteurized Milk, Pulp, Salt, Vanilla

Frequently asked questions

How many calories are in Mango Cream?

Per 100 g of Mango Cream there are 106 calories.

How much protein is in Mango Cream?

Per 100 g of Mango Cream there are 2.65 g protein.

How many carbohydrates are in Mango Cream?

Per 100 g of Mango Cream there are 19.47 g carbohydrates. Of which 16.81 g sugars.

How much sugar is in Mango Cream?

Per 100 g of Mango Cream there are 16.81 g sugars.

How much sodium (salt) is in Mango Cream?

Per 100 g of Mango Cream there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Cream?

Per 100 g of Mango Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Cream?

The main ingredients in Mango Cream are: Cane Sugar, Citric Acid, Kesar Mango, Pasteurized Milk, Pulp.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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