Mango Cream, Mango — Nutrition Facts & Ingredients
Per 100 ml, Mango Cream, Mango has 2.5 g protein and 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 FL. OZ (118ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ane Sugar, Artificial Vanilla Flavor, Citric Acid, Kesar Mango Pulp, Pasteurized Milk, Salt, Skim Milk
Frequently asked questions
How much protein is in Mango Cream, Mango?
Per 100 g of Mango Cream, Mango there are 2.54 g protein.
How many carbohydrates are in Mango Cream, Mango?
Per 100 g of Mango Cream, Mango there are 18.64 g carbohydrates. Of which 16.1 g sugars.
How much sugar is in Mango Cream, Mango?
Per 100 g of Mango Cream, Mango there are 16.1 g sugars.
How much sodium (salt) is in Mango Cream, Mango?
Per 100 g of Mango Cream, Mango there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Cream, Mango?
Per 100 g of Mango Cream, Mango there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Cream, Mango?
The main ingredients in Mango Cream, Mango are: Ane Sugar, Artificial Vanilla Flavor, Citric Acid, Kesar Mango Pulp, Pasteurized Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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