LAY MEATS

Chili — Nutrition Facts & Ingredients

UPC 87848305719 Manufacturer: Food City Other Meats Updated Sep 27, 2026

Calories: 140per serving
Protein: 14.0 gper 100 g
Carbs: 7.0 gper 100 g
Fat: 17.5 gper 100 g

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Per serving (1/4 cup, 57 g): 140 calories. Per 100 g: 246 calories, 14.0 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (57g)

Amount per servingCalories

140

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 25.1mg 8%

Sodium 430mg 19%

Total Carbohydrate 4.0g 1%

Dietary Fiber 3.0g 11%

Total Sugars 0g

Protein 8.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein14.0 g

Carbohydrates7.0 g

Sugars0 g

Dietary fiber5.3 g

Net carbs (carbohydrates minus fiber)1.7g

Fat17.5 g

Saturated fat8.8 g

Trans fat0 g

Cholesterol44 mg

Sodium754 mg

Calcium0 mg

Iron2.5 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Caramel Color, Chili Pepper, Flavorings, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Nitrite, Soy Flour, Spices, Textured Vegetable Protein, Tomato Paste, Water

Frequently asked questions

How many calories are in Chili?

Per 100 g of Chili there are 246 calories.

How much protein is in Chili?

Per 100 g of Chili there are 14.04 g protein.

How many carbohydrates are in Chili?

Per 100 g of Chili there are 7.02 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chili?

Per 100 g of Chili there are 0.0 g sugars.

How much sodium (salt) is in Chili?

Per 100 g of Chili there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili?

Per 100 g of Chili there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili?

The main ingredients in Chili are: Beef, Caramel Color, Chili Pepper, Flavorings, Hydrolyzed Soy Protein.

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Level of processing

Processed

13 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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