HY-VEE

Meatloaf Seasoning, Meatloaf — Nutrition Facts & Ingredients

UPC 75450033434 Manufacturer: Hy-Vee, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
25per serving
Protein
12.5 gper 100 g
Carbs
62.5 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 8 g): 25 calories. Per 100 g: 312 calories, 12.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein12.5 g
Carbohydrates62.5 g
Sugars12.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6625 mg
Calcium250 mg
Iron9 mg
Vitamin A375 mcg
Vitamin C30 mg

Where to buy Meatloaf Seasoning, Meatloaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Bread Crumbs, Caramel Color, Corn Syrup, Dehydrated Onion, Dehydrated Red And Green Bell Peppers, Dextrose, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Flour, Folic Acid, Garlic, Hydrolyzed Soy Protein, Maltodextrin, Natural Flavors, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Spices And Color, Sugar, Tamarind, Thiamine Mononitrate, Vinegar, With Molasses, Worcestershire Sauce Solids, Yeast

Frequently asked questions

How many calories are in Meatloaf Seasoning, Meatloaf?

Per 100 g of Meatloaf Seasoning, Meatloaf there are 312 calories.

How much protein is in Meatloaf Seasoning, Meatloaf?

Per 100 g of Meatloaf Seasoning, Meatloaf there are 12.5 g protein.

How many carbohydrates are in Meatloaf Seasoning, Meatloaf?

Per 100 g of Meatloaf Seasoning, Meatloaf there are 62.5 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Meatloaf Seasoning, Meatloaf?

Per 100 g of Meatloaf Seasoning, Meatloaf there are 12.5 g sugars.

How much sodium (salt) is in Meatloaf Seasoning, Meatloaf?

Per 100 g of Meatloaf Seasoning, Meatloaf there are 6625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatloaf Seasoning, Meatloaf?

Per 100 g of Meatloaf Seasoning, Meatloaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatloaf Seasoning, Meatloaf?

The main ingredients in Meatloaf Seasoning, Meatloaf are: Autolyzed Yeast Extract, Bread Crumbs, Caramel Color, Corn Syrup, Dehydrated Onion.

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Level of processing

5
Ultra-Processed
30 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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