Craft Beer Nuts — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 16.7 g protein, 40 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Bulgur Wheat, Cane Sugar, Cashews, Each Of The Following: Soy Flour, Flour Wheat Flour, Malted Barley Flour, Peanut Oil, Salt, Salt & Pepper Peanuts, Sea Salt, Sesame Seeds, Sesame Sticks, Soy Protein Concentrate And Turmeric And Beet Powder, Soybean Oil, Spanish Peanuts
Frequently asked questions
How many calories are in Craft Beer Nuts?
Per 100 g of Craft Beer Nuts there are 567 calories.
How much protein is in Craft Beer Nuts?
Per 100 g of Craft Beer Nuts there are 16.67 g protein.
How many carbohydrates are in Craft Beer Nuts?
Per 100 g of Craft Beer Nuts there are 40.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Craft Beer Nuts?
Per 100 g of Craft Beer Nuts there are 13.33 g sugars.
How much sodium (salt) is in Craft Beer Nuts?
Per 100 g of Craft Beer Nuts there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Craft Beer Nuts?
Per 100 g of Craft Beer Nuts there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Craft Beer Nuts?
The main ingredients in Craft Beer Nuts are: Black Pepper, Bulgur Wheat, Cane Sugar, Cashews, Each Of The Following: Soy Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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