Clam Meat
What is Clam Meat?
Clam meat is the edible flesh of various species of saltwater clams. Clams are bivalve mollusks, meaning they have two hinged shells. The meat is typically harvested from wild or farmed clams and can be sold fresh, frozen, or canned.
Is Clam Meat vegan?
No. Clam Meat is animal-derived, so it is not vegan.
Is Clam Meat a major allergen?
Clam meat is classified as a shellfish, which is one of the 9 major food allergens identified by the FDA.
What is Clam Meat used for?
Clam meat is primarily used to add a distinct seafood flavor and texture to dishes.
Is Clam Meat safe?
Clam meat is a natural food ingredient and is generally recognized as safe by the FDA.
Why it's used
Clam meat is primarily used to add a distinct seafood flavor and texture to dishes. It is a key ingredient in clam chowders, bisques, and other seafood soups. It is also found in appetizers, pasta dishes, and seafood salads.
Health notes
Clam meat is a natural food ingredient and is generally recognized as safe by the FDA. It is a good source of protein, vitamins, and minerals like vitamin B12, zinc, and selenium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated clam meat and determined it does not pose a safety concern. No significant health controversies are associated with typical consumption of clam meat.
Allergen info
Clam meat is classified as a shellfish, which is one of the 9 major food allergens identified by the FDA. People with shellfish allergies should avoid consuming clam products.
Foods that contain Clam Meat
Compare products →
Better Than Bouillon
Clam Base
High in sodium — 30% DV per serving
167kcal
0Protein
8.3Fat
33.3Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.