Soft Amaretti — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 36 g): 169 calories. Per 100 g: 469 calories, 10.8 g protein, 25.6 g fat.
Nutrition Facts
Serving size2 COOKIES (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier: Citric Acid, Almonds, Apricot Kernels, Cashew Nuts, Egg Whites, Glucose-fructose Syrup, Leavening Agent: Ammonium Bicarbonate Flavoring, Lemon Juice, Lemon Zest, Preservative Potassium Sorbate, Sugar
Frequently asked questions
How many calories are in Soft Amaretti?
Per 100 g of Soft Amaretti there are 469.0 kcal calories.
How much protein is in Soft Amaretti?
Per 100 g of Soft Amaretti there are 10.83 g protein.
How many carbohydrates are in Soft Amaretti?
Per 100 g of Soft Amaretti there are 49.17 g carbohydrates. Of which 42.78 g sugars.
How much sugar is in Soft Amaretti?
Per 100 g of Soft Amaretti there are 42.78 g sugars.
How much sodium (salt) is in Soft Amaretti?
Per 100 g of Soft Amaretti there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Amaretti?
Per 100 g of Soft Amaretti there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Amaretti?
The main ingredients in Soft Amaretti are: Acidifier: Citric Acid, Almonds, Apricot Kernels, Cashew Nuts, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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