Wheat Saltine Crackers, Wheat — Nutrition Facts & Ingredients
Per serving (5 CRACKERS, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size5 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil With TBHQ For Freshness, Thiamine Mononitrate, Wheat Flour, Whole Wheat Flour
Allergens
Contains: Two Percent Or Less Of Corn Syrup, Yeast, Baking Soda, Defatted Wheat Germ, Caramel Color, Soy Lecithin
Frequently asked questions
How many calories are in Wheat Saltine Crackers, Wheat?
Per 100 g of Wheat Saltine Crackers, Wheat there are 400 calories.
How much protein is in Wheat Saltine Crackers, Wheat?
Per 100 g of Wheat Saltine Crackers, Wheat there are 6.67 g protein.
How many carbohydrates are in Wheat Saltine Crackers, Wheat?
Per 100 g of Wheat Saltine Crackers, Wheat there are 73.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wheat Saltine Crackers, Wheat?
Per 100 g of Wheat Saltine Crackers, Wheat there are 0.0 g sugars.
How much sodium (salt) is in Wheat Saltine Crackers, Wheat?
Per 100 g of Wheat Saltine Crackers, Wheat there are 1533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Saltine Crackers, Wheat?
Per 100 g of Wheat Saltine Crackers, Wheat there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Saltine Crackers, Wheat?
The main ingredients in Wheat Saltine Crackers, Wheat are: Enriched Wheat Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin.
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