Raspberry Frosty Blue, Raspberry — Nutrition Facts & Ingredients
Per serving (2/3 cup, 158 g): 115 calories. Per 100 g: 73 calories, 0.6 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 87% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (158g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blueberries, Lemon Concentrate, Organic Cane Sugar, Raspberries
Frequently asked questions
How many calories are in Raspberry Frosty Blue, Raspberry?
Per 100 g of Raspberry Frosty Blue, Raspberry there are 73 calories.
How much protein is in Raspberry Frosty Blue, Raspberry?
Per 100 g of Raspberry Frosty Blue, Raspberry there are 0.63 g protein.
How many carbohydrates are in Raspberry Frosty Blue, Raspberry?
Per 100 g of Raspberry Frosty Blue, Raspberry there are 18.99 g carbohydrates. Of which 15.82 g sugars.
How much sugar is in Raspberry Frosty Blue, Raspberry?
Per 100 g of Raspberry Frosty Blue, Raspberry there are 15.82 g sugars.
How much sodium (salt) is in Raspberry Frosty Blue, Raspberry?
Per 100 g of Raspberry Frosty Blue, Raspberry there are 1266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Frosty Blue, Raspberry?
Per 100 g of Raspberry Frosty Blue, Raspberry there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Frosty Blue, Raspberry?
The main ingredients in Raspberry Frosty Blue, Raspberry are: Blueberries, Lemon Concentrate, Organic Cane Sugar, Raspberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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