Maple Flavored Sliced Bacon, Maple — Nutrition Facts & Ingredients
Per serving (2 PAN FRIED SLICES, 15 g): 90 calories. Per 100 g: 600 calories, 33.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 PAN FRIED SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup And Caramel Color, Flavor, Maple Flavor, Maple Syrup, Natural And Artificial, Propylene Glycol, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water
Frequently asked questions
How many calories are in Maple Flavored Sliced Bacon, Maple?
Per 100 g of Maple Flavored Sliced Bacon, Maple there are 600 calories.
How much protein is in Maple Flavored Sliced Bacon, Maple?
Per 100 g of Maple Flavored Sliced Bacon, Maple there are 33.33 g protein.
How many carbohydrates are in Maple Flavored Sliced Bacon, Maple?
Per 100 g of Maple Flavored Sliced Bacon, Maple there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Maple Flavored Sliced Bacon, Maple?
Per 100 g of Maple Flavored Sliced Bacon, Maple there are 0.0 g sugars.
How much sodium (salt) is in Maple Flavored Sliced Bacon, Maple?
Per 100 g of Maple Flavored Sliced Bacon, Maple there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Flavored Sliced Bacon, Maple?
Per 100 g of Maple Flavored Sliced Bacon, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Flavored Sliced Bacon, Maple?
The main ingredients in Maple Flavored Sliced Bacon, Maple are: Corn Syrup And Caramel Color, Flavor, Maple Flavor, Maple Syrup, Natural And Artificial.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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