NEWMAN'S OWN

Italian Sausage And Mozzarella Cheese, Italian Sausage — Nutrition Facts & Ingredients

UPC 20662006097 Manufacturer: Newman's Own, Inc. Pizza Updated Sep 27, 2026

Calories
381per serving
Protein
11.5 gper 100 g
Carbs
22.4 gper 100 g
Fat
12.8 gper 100 g

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Per serving (0.333 PIZZA, 156 g): 381 calories. Per 100 g: 244 calories, 11.5 g protein, 12.8 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (156g)

Amount per servingCalories
381
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 930mg 40%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 246mg 19%
Iron 1.0mg 6%
Potassium 239mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein11.5 g
Carbohydrates22.4 g
Sugars2.6 g
Added sugars0.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)21.8g
Fat12.8 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol32 mg
Sodium596 mg
Calcium158 mg
Potassium153 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Italian Sausage And Mozzarella Cheese, Italian Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Cheese Cultures, Dehydrated Garlic, Enzymes, Extra Virgin Olive Oil, Flaxseed, Garlic, Low-moisture Mozzarella Cheese, Multigrain Crust, Natural Cooked Spicy Italian Sausage With Garlic, Natural Flavors, Onion, Paprika, Pasteurized Whole Milk, Pork, Pure Olive Oil, Red Wine Vinegar, Salt, Sauce, Spices, Sugar, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Whole Oat Flour, Yeast

Frequently asked questions

How many calories are in Italian Sausage And Mozzarella Cheese, Italian Sausage?

Per 100 g of Italian Sausage And Mozzarella Cheese, Italian Sausage there are 244 calories.

How much protein is in Italian Sausage And Mozzarella Cheese, Italian Sausage?

Per 100 g of Italian Sausage And Mozzarella Cheese, Italian Sausage there are 11.54 g protein.

How many carbohydrates are in Italian Sausage And Mozzarella Cheese, Italian Sausage?

Per 100 g of Italian Sausage And Mozzarella Cheese, Italian Sausage there are 22.44 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Italian Sausage And Mozzarella Cheese, Italian Sausage?

Per 100 g of Italian Sausage And Mozzarella Cheese, Italian Sausage there are 2.56 g sugars.

How much sodium (salt) is in Italian Sausage And Mozzarella Cheese, Italian Sausage?

Per 100 g of Italian Sausage And Mozzarella Cheese, Italian Sausage there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage And Mozzarella Cheese, Italian Sausage?

Per 100 g of Italian Sausage And Mozzarella Cheese, Italian Sausage there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage And Mozzarella Cheese, Italian Sausage?

The main ingredients in Italian Sausage And Mozzarella Cheese, Italian Sausage are: Canola Oil, Cheese Cultures, Dehydrated Garlic, Enzymes, Extra Virgin Olive Oil.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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