LAYAL'S

Coconut Macaroons — Nutrition Facts & Ingredients

UPC 862834000072 Manufacturer: Layal's Gourmet Sweets Inc Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE 1 OZ., 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE 1 OZ. (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.8g 19%
Trans Fat --
Cholesterol -- --
Sodium 37.5mg 2%
Total Carbohydrate 17.0g 6%
Total Sugars 14.0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates56.7 g
Sugars46.7 g
Fat20 g
Saturated fat12.5 g
Sodium125 mg

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Ingredients

Baking Powder, Coconut, Egg White, Milk, Salt, Sugar, Vanilla Extract, Wheat Flour

Frequently asked questions

How many calories are in Coconut Macaroons?

Per 100 g of Coconut Macaroons there are 400 calories.

How much protein is in Coconut Macaroons?

Per 100 g of Coconut Macaroons there are 10.0 g protein.

How many carbohydrates are in Coconut Macaroons?

Per 100 g of Coconut Macaroons there are 56.67 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Coconut Macaroons?

Per 100 g of Coconut Macaroons there are 46.67 g sugars.

How much sodium (salt) is in Coconut Macaroons?

Per 100 g of Coconut Macaroons there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Coconut Macaroons?

The main ingredients in Coconut Macaroons are: Baking Powder, Coconut, Egg White, Milk, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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