Baked Brie En Croute — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 15 gper 100 g
- Carbs
- 18 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (3.5 ONZ, 100 g): 310 calories. Per 100 g: 310 calories, 15 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Brie En Croute
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Cheese: Cultured Pasteurized Cow Milk, Devitalized Wheat Leaven, Dough Conditioner, Enzymes, Fermented Wheat Flour, Microbial Enzymes, Milk, Milk Proteins, Natural Flavors, Pastry Dough: Wheat Flour, Salt, Sugar, Water, Wheat Flour, Wheat Gluten, White Distilled Vinegar
Frequently asked questions
How many calories are in Baked Brie En Croute?
Per 100 g of Baked Brie En Croute there are 310 calories.
How much protein is in Baked Brie En Croute?
Per 100 g of Baked Brie En Croute there are 15.0 g protein.
How many carbohydrates are in Baked Brie En Croute?
Per 100 g of Baked Brie En Croute there are 18.0 g carbohydrates.
How much sodium (salt) is in Baked Brie En Croute?
Per 100 g of Baked Brie En Croute there are 440000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Baked Brie En Croute?
The main ingredients in Baked Brie En Croute are: Butter, Cheese: Cultured Pasteurized Cow Milk, Devitalized Wheat Leaven, Dough Conditioner, Enzymes.
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