KROGER

Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast — Nutrition Facts & Ingredients

UPC 11110045058 Manufacturer: The Kroger Co. Canned Soup Updated Sep 27, 2026

Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
2.5 gper 100 g
Carbs
7.8 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 2.5 g protein, 0.8 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 669mg 29%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 39.2mg 3%
Iron 1.3mg 7%
Potassium 451mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein2.5 g
Carbohydrates7.8 g
Sugars1.2 g
Added sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.0g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol4 mg
Sodium273 mg
Calcium16 mg
Potassium184 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Extract, Beef Flavor, Beef Stock, Beef Water, Caramel Color, Carrots, Citric Acid, Dehydrated Onions, Flavor, Flavoring, Green Beans, Hydrolyzed Soy Protein, Hydrolyzed Yeast Protein, Modified Corn Starch, Natural Smoke Flavoring, Onion Juice, Parsley Flakes, Potassium Chloride, Potatoes, Salt, Sea Salt, Seasoned Cooked Beef, Sodium Phosphate, Sugar, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

Per 100 g of Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast there are 49 calories.

How much protein is in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

Per 100 g of Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast there are 2.45 g protein.

How many carbohydrates are in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

Per 100 g of Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast there are 7.76 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

Per 100 g of Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast there are 1.22 g sugars.

How much sodium (salt) is in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

Per 100 g of Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

Per 100 g of Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast?

The main ingredients in Hearty Pot Roast Ready To Serve Soup, Hearty Pot Roast are: Beef Extract, Beef Flavor, Beef Stock, Beef Water, Caramel Color.

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Level of processing

5
Ultra-Processed
29 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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