Mixed Fruit Preserves — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 65 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mixed Fruit Preserves
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apricot, Citric Acid, Fruits, Orange, Pectin, Potassium Sorbate, Sodium Benzoate, Strawberry, Sugar
Frequently asked questions
How many calories are in Mixed Fruit Preserves?
Per 100 g of Mixed Fruit Preserves there are 250 calories.
How much protein is in Mixed Fruit Preserves?
Per 100 g of Mixed Fruit Preserves there are 0.0 g protein.
How many carbohydrates are in Mixed Fruit Preserves?
Per 100 g of Mixed Fruit Preserves there are 65.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Mixed Fruit Preserves?
Per 100 g of Mixed Fruit Preserves there are 60.0 g sugars.
How much sodium (salt) is in Mixed Fruit Preserves?
Per 100 g of Mixed Fruit Preserves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Fruit Preserves?
Per 100 g of Mixed Fruit Preserves there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Fruit Preserves?
The main ingredients in Mixed Fruit Preserves are: Apricot, Citric Acid, Fruits, Orange, Pectin.
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