HY-VEE FISH MARKET

Cooked & Peeled Shrimp Platter — Nutrition Facts & Ingredients

UPC 75450901689 Manufacturer: Hy-Vee, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
90per serving
Protein
15.1 gper 100 g
Carbs
3.8 gper 100 g
Fat
0.9 gper 100 g

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Per serving (1 Tbsp, 106 g): 90 calories. Per 100 g: 85 calories, 15.1 g protein, 0.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (106g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 560mg 24%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 16.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein15.1 g
Carbohydrates3.8 g
Sugars2.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.8g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol137 mg
Sodium528 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cooked & Peeled Shrimp Platter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Chili, Citric Acid, Clove, Cocktail Sauce: Water, Garlic, Modified Tapioca Starch, Onion, Prepared Horseradish, Salt, Shrimp, Sodium Tripolyphosphate, Sugar, Tomato Paste, Vinegar, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 85 calories.

How much protein is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 15.09 g protein.

How many carbohydrates are in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 3.77 g carbohydrates. Of which 2.83 g sugars.

How much sugar is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 2.83 g sugars.

How much sodium (salt) is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked & Peeled Shrimp Platter?

Per 100 g of Cooked & Peeled Shrimp Platter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked & Peeled Shrimp Platter?

The main ingredients in Cooked & Peeled Shrimp Platter are: Carrageenan, Chili, Citric Acid, Clove, Cocktail Sauce: Water.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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