Campbell'S

Wy Sip Harv Car Ging — Nutrition Facts & Ingredients

UPC 51000246349 Manufacturer: Campbell Soup Company Prepared Soups Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Amount per Serving · 316 g

Calories: 130per serving
Protein: 2.0 gper serving
Carbs: 26.0 gper serving
Fat: 1.5 gper serving

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Per serving (Amount per Serving, 316 g): 130 calories. Per 100 g: 41 calories, 0.6 g protein, 0.5 g fat.

Label highlights: High in sodium — 26% DV per serving Contains Coconut

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per Serving (316g)

Amount per servingCalories

130

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 591mg 26%

Total Carbohydrate 26.0g 9%

Dietary Fiber 4.1g 15%

Total Sugars 15.0g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 50.6mg 4%

Iron 1.1mg 6%

Potassium 521mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g

Protein0.6 g

Carbohydrates8.2 g

Sugars4.8 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)6.9g

Fat0.5 g

Saturated fat0.3 g

Trans fat0 g

Cholesterol0 mg

Sodium187 mg

Calcium16 mg

Potassium165 mg

Iron0.3 mg

Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups Contains wheat Lists gluten grains

How we detect these flags

Where to buy Wy Sip Harv Car Ging

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

CAMPBELL SOUP COMPANY Campbell's Signature Frozen Soup Reduced Sodium Vegan Vegetable Protein 1.2 g · 29 kcal per 100 g

−3.1 g sugars−0.3 g sat. fat−25 mg sodium
CAMPBELL SOUP COMPANY Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack Protein 1.2 g · 33 kcal per 100 g

−3.1 g sugars−0.3 g sat. fat−28 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cabbage, Carrot Juice Concentrate, Carrots, Celery, Coconut Cream, Coconuts, Corn Starch, Ginger, Onions, Salt, Spices, Sugar, Sweet Potatoes, Turmeric, Water

Allergens

Contains: Coconut

May contain: Traces Of Wheat

Frequently asked questions

How many calories are in Wy Sip Harv Car Ging?

Per 100 g of Wy Sip Harv Car Ging there are 41 calories.

How much protein is in Wy Sip Harv Car Ging?

Per 100 g of Wy Sip Harv Car Ging there are 0.63 g protein.

How many carbohydrates are in Wy Sip Harv Car Ging?

Per 100 g of Wy Sip Harv Car Ging there are 8.23 g carbohydrates. Of which 4.75 g sugars.

How much sugar is in Wy Sip Harv Car Ging?

Per 100 g of Wy Sip Harv Car Ging there are 4.75 g sugars.

How much sodium (salt) is in Wy Sip Harv Car Ging?

Per 100 g of Wy Sip Harv Car Ging there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wy Sip Harv Car Ging?

Per 100 g of Wy Sip Harv Car Ging there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wy Sip Harv Car Ging?

The main ingredients in Wy Sip Harv Car Ging are: Cabbage, Carrot Juice Concentrate, Carrots, Celery, Coconut Cream.

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Level of processing

Processed

15 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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