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Jelly Beans — Nutrition Facts & Ingredients

UPC 41376705496 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Calories: 150per serving
Protein: 0 gper 100 g
Carbs: 100 gper 100 g
Fat: 0 gper 100 g

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Per serving (0.5 Package, 37 g): 150 calories. Per 100 g: 405 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 54% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Package (37g)

Amount per servingCalories

150

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 37g 13%

Total Sugars 27.0g

Includes 27.0g Added Sugars 54%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g

Protein0 g

Carbohydrates100 g

Sugars73.0 g

Added sugars73 g

Fat0 g

Sodium0 mg

Where to buy Jelly Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Carnauba Wax, Citric Acid, Glucose Syrup, Gum Arabic, Malic Acid, Modified Corn Starch, Red 40, Sodium Citrate, Sugar, Titanium Dioxide, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 405 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 100.0 g carbohydrates. Of which 72.97 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 72.97 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial Colors, Artificial Flavors, Blue 1, Carnauba Wax, Citric Acid.

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Level of processing

Ultra-Processed

15 ingredients · 10 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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