CLOVERDALE

Maple Hickory Slow-Smoked Bacon, Maple — Nutrition Facts & Ingredients

UPC 76829024282 Manufacturer: Cloverdale Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 Skillet, 15 g): 80 calories. Per 100 g: 533 calories, 20 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Skillet (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein20 g
Carbohydrates0 g
Fat46.7 g
Saturated fat16.7 g
Cholesterol133 mg
Sodium1467 mg

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Ingredients

Maple Bacon Cured With:water Salt, Natural And Artificial Maple Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Maple Hickory Slow-Smoked Bacon, Maple?

Per 100 g of Maple Hickory Slow-Smoked Bacon, Maple there are 533 calories.

How much protein is in Maple Hickory Slow-Smoked Bacon, Maple?

Per 100 g of Maple Hickory Slow-Smoked Bacon, Maple there are 20.0 g protein.

How many carbohydrates are in Maple Hickory Slow-Smoked Bacon, Maple?

Per 100 g of Maple Hickory Slow-Smoked Bacon, Maple there are 0.0 g carbohydrates.

How much sodium (salt) is in Maple Hickory Slow-Smoked Bacon, Maple?

Per 100 g of Maple Hickory Slow-Smoked Bacon, Maple there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Hickory Slow-Smoked Bacon, Maple?

The main ingredients in Maple Hickory Slow-Smoked Bacon, Maple are: Maple Bacon Cured With:water Salt, Natural And Artificial Maple Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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