BUBBA'S

Rib Steak — Nutrition Facts & Ingredients

UPC 658533700470 Manufacturer: Rastelli Foods Group Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 406 calories. Per 100 g: 290 calories, 20 g protein, 20 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories

406

% Daily Value*

Total Fat 28g 36%

Saturated Fat 11.0g 55%

Trans Fat --

Cholesterol 91mg 30%

Sodium 253mg 11%

Total Carbohydrate 10.0g 4%

Dietary Fiber 1.0g 3%

Total Sugars 10.0g

Protein 28g

Calcium 9.8mg 1%

Iron 2.3mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g

Protein20 g

Carbohydrates7.1 g

Sugars7.1 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)6.4g

Fat20 g

Saturated fat7.9 g

Cholesterol65 mg

Sodium181 mg

Calcium7 mg

Iron1.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Barbeque Sauce, Caramel Color, Citric Acid, Modified Food Starch, Plum Concentrate, Pork Back Ribs, Potassium Sorbate, Salt, Smoke Flavor, Spices, Spirit Vinegar, Sugar, Sulphites, Tomato Paste, Water, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Rib Steak?

Per 100 g of Rib Steak there are 290 calories.

How much protein is in Rib Steak?

Per 100 g of Rib Steak there are 20.0 g protein.

How many carbohydrates are in Rib Steak?

Per 100 g of Rib Steak there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Rib Steak?

Per 100 g of Rib Steak there are 7.14 g sugars.

How much sodium (salt) is in Rib Steak?

Per 100 g of Rib Steak there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rib Steak?

Per 100 g of Rib Steak there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rib Steak?

The main ingredients in Rib Steak are: Barbeque Sauce, Caramel Color, Citric Acid, Modified Food Starch, Plum Concentrate.

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Level of processing

Highly Processed

17 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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