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Pork Dumplings, Pork — Nutrition Facts & Ingredients

UPC 13964575040 Manufacturer: Caldo International Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
200per serving
Protein
11.5 gper 100 g
Carbs
24.8 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (11 pieces, 113 g): 200 calories. Per 100 g: 177 calories, 11.5 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size11 pieces (113g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 390mg 17%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein11.5 g
Carbohydrates24.8 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)23.9g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol35 mg
Sodium345 mg
Calcium133 mg
Iron1.0 mg

Where to buy Pork Dumplings, Pork

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Bleached Wheat Flour Enriched, Dough: Flour, Filling: Pork, Folic Acid, Malted Barley Flour, Niacin, Onion, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Pork Dumplings, Pork?

Per 100 g of Pork Dumplings, Pork there are 177 calories.

How much protein is in Pork Dumplings, Pork?

Per 100 g of Pork Dumplings, Pork there are 11.5 g protein.

How many carbohydrates are in Pork Dumplings, Pork?

Per 100 g of Pork Dumplings, Pork there are 24.78 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Dumplings, Pork?

Per 100 g of Pork Dumplings, Pork there are 0.0 g sugars.

How much sodium (salt) is in Pork Dumplings, Pork?

Per 100 g of Pork Dumplings, Pork there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Dumplings, Pork?

Per 100 g of Pork Dumplings, Pork there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Dumplings, Pork?

The main ingredients in Pork Dumplings, Pork are: Black Pepper, Bleached Wheat Flour Enriched, Dough: Flour, Filling: Pork, Folic Acid.

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