Bite Size Wafers With Vanilla, Vanilla — Nutrition Facts & Ingredients
Per serving (18 GRM, 18 g): 87 calories. Per 100 g: 483 calories, 5 g protein, 18.3 g fat.
Nutrition Facts
Serving size18 GRM (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonat E503, Emulsufier, Gluten, Leavenings, Palm, Salt, Skimmed Milk Powder, Sodium Bicarbonate E500, Soya Lecithine E322, Sugar, Vanilla, Vanilla Flavour, Vegetable Oil, Wafers With Vanilla Ingredients: Wheat Flour
Frequently asked questions
How many calories are in Bite Size Wafers With Vanilla, Vanilla?
Per 100 g of Bite Size Wafers With Vanilla, Vanilla there are 483 calories.
How much protein is in Bite Size Wafers With Vanilla, Vanilla?
Per 100 g of Bite Size Wafers With Vanilla, Vanilla there are 5.0 g protein.
How many carbohydrates are in Bite Size Wafers With Vanilla, Vanilla?
Per 100 g of Bite Size Wafers With Vanilla, Vanilla there are 70.0 g carbohydrates. Of which 27.22 g sugars.
How much sugar is in Bite Size Wafers With Vanilla, Vanilla?
Per 100 g of Bite Size Wafers With Vanilla, Vanilla there are 27.22 g sugars.
How much dietary fiber is in Bite Size Wafers With Vanilla, Vanilla?
Per 100 g of Bite Size Wafers With Vanilla, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bite Size Wafers With Vanilla, Vanilla?
The main ingredients in Bite Size Wafers With Vanilla, Vanilla are: Ammonium Bicarbonat E503, Emulsufier, Gluten, Leavenings, Palm.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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