Bite Size Wafers With Lemon, Lemon — Nutrition Facts & Ingredients
Per serving (18 GRM, 18 g): 86 calories. Per 100 g: 478 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size18 GRM (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Ammonium Bicarbonat E503, Beta Carotene E160a, Citric Acid E330, Colouring, Emulsufier, Flavours, Gluten, Leavenings, Lemon, Palm, Salt, Skimmed Milk Powder, Sodium Bicarbonate E500, Soya Lecithine E322, Sugar, Vanilla, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Bite Size Wafers With Lemon, Lemon?
Per 100 g of Bite Size Wafers With Lemon, Lemon there are 478 calories.
How much protein is in Bite Size Wafers With Lemon, Lemon?
Per 100 g of Bite Size Wafers With Lemon, Lemon there are 0.0 g protein.
How many carbohydrates are in Bite Size Wafers With Lemon, Lemon?
Per 100 g of Bite Size Wafers With Lemon, Lemon there are 66.67 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Bite Size Wafers With Lemon, Lemon?
Per 100 g of Bite Size Wafers With Lemon, Lemon there are 22.22 g sugars.
How much sodium (salt) is in Bite Size Wafers With Lemon, Lemon?
Per 100 g of Bite Size Wafers With Lemon, Lemon there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bite Size Wafers With Lemon, Lemon?
Per 100 g of Bite Size Wafers With Lemon, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bite Size Wafers With Lemon, Lemon?
The main ingredients in Bite Size Wafers With Lemon, Lemon are: Acidity Regulator, Ammonium Bicarbonat E503, Beta Carotene E160a, Citric Acid E330, Colouring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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