Salt Water Taffy — Nutrition Facts & Ingredients
Per serving (4 pieces28 g, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size4 pieces28 g (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Blue 1, Blue 2 Lake, Caramel Color, Coconut Oil, Corn Syrup, Egg Whites, Malic Acid, Natural And Artificial Flavors, Red 3, Red 40, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Yellow 5, Yellow 6, Yellow 6 Lake & Red 40 Lake
Frequently asked questions
How many calories are in Salt Water Taffy?
Per 100 g of Salt Water Taffy there are 71 calories.
How much protein is in Salt Water Taffy?
Per 100 g of Salt Water Taffy there are 0.0 g protein.
How many carbohydrates are in Salt Water Taffy?
Per 100 g of Salt Water Taffy there are 82.14 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in Salt Water Taffy?
Per 100 g of Salt Water Taffy there are 71.43 g sugars.
How much sodium (salt) is in Salt Water Taffy?
Per 100 g of Salt Water Taffy there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salt Water Taffy?
Per 100 g of Salt Water Taffy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salt Water Taffy?
The main ingredients in Salt Water Taffy are: Blue 1, Blue 2 Lake, Caramel Color, Coconut Oil, Corn Syrup.
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