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Butter Balsamic Glazed Vegetables, Butter Balsamic — Nutrition Facts & Ingredients

UPC 850015982170 Manufacturer: Authentic Joy Frozen Prepared Sides Updated Sep 27, 2026

Butter Balsamic Glazed Vegetables, Butter Balsamic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
1.9 gper 100 g
Carbs
6.7 gper 100 g
Fat
4.8 gper 100 g

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Per serving (3/4 cup, 105 g): 80 calories. Per 100 g: 76 calories, 1.9 g protein, 4.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3/4 cup (105g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.2mg 1%
Sodium 280mg 12%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 1.1g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 23.1mg 2%
Iron 0.6mg 3%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

76 calories in 100 g
Protein1.9 g
Carbohydrates6.7 g
Sugars4.8 g
Added sugars1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)4.8g
Fat4.8 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol4 mg
Sodium267 mg
Calcium22 mg
Potassium119 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Butter Balsamic Glazed Vegetables, Butter Balsamic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Balsamic Glaze, Balsamic Vinegar, Black Pepper Powder, Butter, Caramel Color, Champignon Mushrooms, Cherry Tomatoes, Concentrated Grape Must, Garlic, Milk, Modified Starch, Oregano, Parsley, Precooked Carrots, Precooked Green Beans, Precooked Red Pepper Precooked Yellow Pepper, Salt, Sugar, Sunflower Seed Oil, White Onions, Wine Vinegar

Frequently asked questions

How many calories are in Butter Balsamic Glazed Vegetables, Butter Balsamic?

Per 100 g of Butter Balsamic Glazed Vegetables, Butter Balsamic there are 76 calories.

How much protein is in Butter Balsamic Glazed Vegetables, Butter Balsamic?

Per 100 g of Butter Balsamic Glazed Vegetables, Butter Balsamic there are 1.9 g protein.

How many carbohydrates are in Butter Balsamic Glazed Vegetables, Butter Balsamic?

Per 100 g of Butter Balsamic Glazed Vegetables, Butter Balsamic there are 6.67 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Butter Balsamic Glazed Vegetables, Butter Balsamic?

Per 100 g of Butter Balsamic Glazed Vegetables, Butter Balsamic there are 4.76 g sugars.

How much sodium (salt) is in Butter Balsamic Glazed Vegetables, Butter Balsamic?

Per 100 g of Butter Balsamic Glazed Vegetables, Butter Balsamic there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Balsamic Glazed Vegetables, Butter Balsamic?

Per 100 g of Butter Balsamic Glazed Vegetables, Butter Balsamic there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Balsamic Glazed Vegetables, Butter Balsamic?

The main ingredients in Butter Balsamic Glazed Vegetables, Butter Balsamic are: Balsamic Glaze, Balsamic Vinegar, Black Pepper Powder, Butter, Caramel Color.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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