Lightly Salted Lactose Free Cultured Butter, Lightly Salted — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 78.6 gper 100 g
Where to buy
Per serving (1 tsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lightly Salted Lactose Free Cultured Butter, Lightly Salted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultures, Lactase Enzyme, Milk, Pasteurized Cultured Cream, Sea Salt
Frequently asked questions
How many calories are in Lightly Salted Lactose Free Cultured Butter, Lightly Salted?
Per 100 g of Lightly Salted Lactose Free Cultured Butter, Lightly Salted there are 714 calories.
How much protein is in Lightly Salted Lactose Free Cultured Butter, Lightly Salted?
Per 100 g of Lightly Salted Lactose Free Cultured Butter, Lightly Salted there are 0.0 g protein.
How many carbohydrates are in Lightly Salted Lactose Free Cultured Butter, Lightly Salted?
Per 100 g of Lightly Salted Lactose Free Cultured Butter, Lightly Salted there are 7.14 g carbohydrates.
How much sodium (salt) is in Lightly Salted Lactose Free Cultured Butter, Lightly Salted?
Per 100 g of Lightly Salted Lactose Free Cultured Butter, Lightly Salted there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lightly Salted Lactose Free Cultured Butter, Lightly Salted?
The main ingredients in Lightly Salted Lactose Free Cultured Butter, Lightly Salted are: Cultures, Lactase Enzyme, Milk, Pasteurized Cultured Cream, Sea Salt.
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