GREEN VALLEY CREAMERY

Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 81312300224 Manufacturer: Redwood Hill Farm & Creamery, LLC Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
4.7 gper 100 g
Carbs
5.3 gper 100 g
Fat
0.9 gper 100 g

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Per serving (3/4 cup, 170 g): 90 calories. Per 100 g: 53 calories, 4.7 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 100mg 4%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Includes 6.0g Added Sugars 12%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 0mg 0%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein4.7 g
Carbohydrates5.3 g
Sugars8.2 g
Added sugars3.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)4.7g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium59 mg
Calcium141 mg
Potassium188 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, And Leuconostoc Mesenteroides Subsp, Bulgaricus, Casei, Cremoris, Delbrueckii Subsp, Lactase Enzyme, Lactis, Lactis Biovar Diacetylactis, Lactococcus Lactis Subsp, Live And Active Cultures, Live And Active Cultures: Bifidobacterium Lactis, Organic Cane Sugar, Organic Pasteurized Cultured Lowfat Milk, Organic Vanilla Extract, Pectin, Rhamnosus, Thermophilus

Frequently asked questions

How many calories are in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

Per 100 g of Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla there are 53 calories.

How much protein is in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

Per 100 g of Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla there are 4.71 g protein.

How many carbohydrates are in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

Per 100 g of Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla there are 5.29 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

Per 100 g of Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla there are 8.24 g sugars.

How much sodium (salt) is in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

Per 100 g of Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

Per 100 g of Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla?

The main ingredients in Vanilla Lactose Free Organic Lowfat Yogurt, Vanilla are: Acidophilus, And Leuconostoc Mesenteroides Subsp, Bulgaricus, Casei, Cremoris.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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