Extra Cheese Empanada, Extra Cheese — Nutrition Facts & Ingredients
Per serving (1 Unit, 85 g): 110 calories. Per 100 g: 129 calories, 3.5 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 Unit (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, And Natamycin, Anti-caking Agent, Cultured Pasteurized Part-skim Milk, Dough: White Corn, Powered Cellulose, Pre Cooked White Flour, Salt, Salt And Enzymes, Sugar, Tapioca Flour, Water
Frequently asked questions
How many calories are in Extra Cheese Empanada, Extra Cheese?
Per 100 g of Extra Cheese Empanada, Extra Cheese there are 129 calories.
How much protein is in Extra Cheese Empanada, Extra Cheese?
Per 100 g of Extra Cheese Empanada, Extra Cheese there are 3.53 g protein.
How many carbohydrates are in Extra Cheese Empanada, Extra Cheese?
Per 100 g of Extra Cheese Empanada, Extra Cheese there are 21.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Extra Cheese Empanada, Extra Cheese?
Per 100 g of Extra Cheese Empanada, Extra Cheese there are 0.0 g sugars.
How much sodium (salt) is in Extra Cheese Empanada, Extra Cheese?
Per 100 g of Extra Cheese Empanada, Extra Cheese there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Cheese Empanada, Extra Cheese?
Per 100 g of Extra Cheese Empanada, Extra Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Cheese Empanada, Extra Cheese?
The main ingredients in Extra Cheese Empanada, Extra Cheese are: A Natural Mold Inhibitor, And Natamycin, Anti-caking Agent, Cultured Pasteurized Part-skim Milk, Dough: White Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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