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Puff Pastry Sheets — Nutrition Facts & Ingredients

UPC 85239154175 Manufacturer: Target Stores Frozen Bread & Dough Updated Sep 27, 2026

Puff Pastry Sheets
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.1 sheet, 25 g): 90 calories. Per 100 g: 360 calories, 8 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 sheet (25g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat --
Cholesterol -- --
Sodium 70mg 3%
Total Carbohydrate 10g 4%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein8 g
Carbohydrates40 g
Fat20 g
Saturated fat8 g
Sodium280 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Diglycerides, Fractionated Palm Oil, Margarine, Monoglycerides, Salt, Sunflower Seed Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Puff Pastry Sheets?

Per 100 g of Puff Pastry Sheets there are 360 calories.

How much protein is in Puff Pastry Sheets?

Per 100 g of Puff Pastry Sheets there are 8.0 g protein.

How many carbohydrates are in Puff Pastry Sheets?

Per 100 g of Puff Pastry Sheets there are 40.0 g carbohydrates.

How much sodium (salt) is in Puff Pastry Sheets?

Per 100 g of Puff Pastry Sheets there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Puff Pastry Sheets?

The main ingredients in Puff Pastry Sheets are: Citric Acid, Diglycerides, Fractionated Palm Oil, Margarine, Monoglycerides.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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