Diglycerides

Diglycerides, also known as diglycerols, are a type of fat. They are made from glycerol and two fatty acids. Diglycerides can be produced from animal or vegetable fats and oils.

Manufacturers use diglycerides as emulsifiers, which help blend ingredients that normally don't mix, like oil and water. They also improve texture and act as stabilizers. You can find them in baked goods, ice cream, and margarine.

Diglycerides are generally recognized as safe (GRAS) by the FDA. They are a source of energy in the diet. International bodies like JECFA have evaluated diglycerides. Evidence does not suggest adverse health effects at typical consumption levels.