Valu Time, Cheese Puffs — Nutrition Facts & Ingredients
Per serving (1.5 cup, 28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 35.7 g fat.
Nutrition Facts
Serving size1.5 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Canola Oil, Cheddar And Blue Cheese, Citric Acid, Cornmeal, Cream, Cultured Milk, Disodium Phosphate, Enzymes, Extractives Of Turmeric, Lactic Acid, Maltodextrin, Reduced Lactose Whey, Salt, Sunflower Corn Oil, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Valu Time, Cheese Puffs?
Per 100 g of Valu Time, Cheese Puffs there are 571 calories.
How much protein is in Valu Time, Cheese Puffs?
Per 100 g of Valu Time, Cheese Puffs there are 3.57 g protein.
How many carbohydrates are in Valu Time, Cheese Puffs?
Per 100 g of Valu Time, Cheese Puffs there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Valu Time, Cheese Puffs?
Per 100 g of Valu Time, Cheese Puffs there are 3.57 g sugars.
How much sodium (salt) is in Valu Time, Cheese Puffs?
Per 100 g of Valu Time, Cheese Puffs there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valu Time, Cheese Puffs?
Per 100 g of Valu Time, Cheese Puffs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valu Time, Cheese Puffs?
The main ingredients in Valu Time, Cheese Puffs are: Artificial Color, Artificial Flavors, Canola Oil, Cheddar And Blue Cheese, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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