Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream
- Calories
- 350per serving
- Protein
- 7.2 gper 100 g
- Carbs
- 54.2 gper 100 g
- Fat
- 18.1 gper 100 g
Where to buy
Per serving (1 Slice, 83 g): 350 calories. Per 100 g: 422 calories, 7.2 g protein, 18.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 40% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Egg Yolk, Egg Yolk Powder, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavorings, Glucose Syrup, Ingredientes Of Powdered Sugar Bag: Sugar, Modified Starch, Natural Yeast, Powdered Milk, Preservative Potassium Sorbate, Prosecco Wine, Salt, Stabilizer - Pectin, Sugar, Sunflower Oil, Water, Wheat, Wheat Flour, Wheat Starch, White Wine Filling
Frequently asked questions
How many calories are in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
Per 100 g of Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream there are 422 calories.
How much protein is in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
Per 100 g of Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream there are 7.23 g protein.
How many carbohydrates are in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
Per 100 g of Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream there are 54.22 g carbohydrates. Of which 26.51 g sugars.
How much sugar is in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
Per 100 g of Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream there are 26.51 g sugars.
How much sodium (salt) is in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
Per 100 g of Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
Per 100 g of Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream?
The main ingredients in Bollicine Panettone With Italian Sparkling Wine Cream Traditional Italian Cake, Bollicine With Italian Sparkling Wine Cream are: Butter, Egg Yolk, Egg Yolk Powder, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavorings.
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