Sweetened Dessert Topping — Nutrition Facts & Ingredients
Per serving (2 tbsp, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size2 tbsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
A Milk Derivative, Carrageenan, Cellulose, Cellulose Gum, Dextrose, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Mono And Diglyceride, Polysorbate 80, Propylene Glycol And Nitrous Oxide As Whipping Propellant, Salt, Sodium Caseinate, Sorbitan Monostearate, Water
Frequently asked questions
How many calories are in Sweetened Dessert Topping?
Per 100 g of Sweetened Dessert Topping there are 333 calories.
How much protein is in Sweetened Dessert Topping?
Per 100 g of Sweetened Dessert Topping there are 0.0 g protein.
How many carbohydrates are in Sweetened Dessert Topping?
Per 100 g of Sweetened Dessert Topping there are 16.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Sweetened Dessert Topping?
Per 100 g of Sweetened Dessert Topping there are 16.67 g sugars.
How much sodium (salt) is in Sweetened Dessert Topping?
Per 100 g of Sweetened Dessert Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweetened Dessert Topping?
Per 100 g of Sweetened Dessert Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweetened Dessert Topping?
The main ingredients in Sweetened Dessert Topping are: A Milk Derivative, Carrageenan, Cellulose, Cellulose Gum, Dextrose.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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