Original BBQ Sauce, Original — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 30 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking, As Preservatives, Caramel Color, Citric Acid, Corn Starch, Corn Syrup Solids, Dehydrated Garlic, Dextrose, Garlic Powder, Hickory Smoke Flavor, Modified Food Starch, Molasses, Natural Flavors, Salt, Seasoning, Silicon Dioxide, Silicon Dioxide And Hydroxylated Lecithin, Sodium Benzoate And Citric Acid, Spices Including Mustard, Sugar, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Original BBQ Sauce, Original?
Per 100 g of Original BBQ Sauce, Original there are 88 calories.
How much protein is in Original BBQ Sauce, Original?
Per 100 g of Original BBQ Sauce, Original there are 0.0 g protein.
How many carbohydrates are in Original BBQ Sauce, Original?
Per 100 g of Original BBQ Sauce, Original there are 20.59 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Original BBQ Sauce, Original?
Per 100 g of Original BBQ Sauce, Original there are 17.65 g sugars.
How much sodium (salt) is in Original BBQ Sauce, Original?
Per 100 g of Original BBQ Sauce, Original there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original BBQ Sauce, Original?
Per 100 g of Original BBQ Sauce, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original BBQ Sauce, Original?
The main ingredients in Original BBQ Sauce, Original are: Anticaking, As Preservatives, Caramel Color, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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