Corn Tostadas, Red — Nutrition Facts & Ingredients
Per serving (3 Shells, 34 g): 160 calories. Per 100 g: 471 calories, 5.9 g protein, 26.5 g fat.
Nutrition Facts
Serving size3 Shells (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidants, Artificial Coloring, Baking Soda, BHA & BHT, Calcium Phosphate, Citric Acid, Corn Flour, Cotton, FD&C Yellow #5, Leavening Agent, Palm Soybean, Salt, Sodium Acid Pyrophosphate, Vegetable Oil, Water, Yellow #6 And Red #40
Frequently asked questions
How many calories are in Corn Tostadas, Red?
Per 100 g of Corn Tostadas, Red there are 471 calories.
How much protein is in Corn Tostadas, Red?
Per 100 g of Corn Tostadas, Red there are 5.88 g protein.
How many carbohydrates are in Corn Tostadas, Red?
Per 100 g of Corn Tostadas, Red there are 52.94 g carbohydrates.
How much sodium (salt) is in Corn Tostadas, Red?
Per 100 g of Corn Tostadas, Red there are 956.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Tostadas, Red?
Per 100 g of Corn Tostadas, Red there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Tostadas, Red?
The main ingredients in Corn Tostadas, Red are: Antioxidants, Artificial Coloring, Baking Soda, BHA & BHT, Calcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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