Pumpkin Spice Pecans, Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 200 calories. Per 100 g: 714 calories, 10.7 g protein, 64.3 g fat.
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Spice, Canola Oil, Cinnamon, Clove, Ginger, Nutmeg, Pecans, Salt, Spices, Sugar
Frequently asked questions
How many calories are in Pumpkin Spice Pecans, Pumpkin Spice?
Per 100 g of Pumpkin Spice Pecans, Pumpkin Spice there are 714 calories.
How much protein is in Pumpkin Spice Pecans, Pumpkin Spice?
Per 100 g of Pumpkin Spice Pecans, Pumpkin Spice there are 10.71 g protein.
How many carbohydrates are in Pumpkin Spice Pecans, Pumpkin Spice?
Per 100 g of Pumpkin Spice Pecans, Pumpkin Spice there are 25.0 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Pumpkin Spice Pecans, Pumpkin Spice?
Per 100 g of Pumpkin Spice Pecans, Pumpkin Spice there are 14.29 g sugars.
How much sodium (salt) is in Pumpkin Spice Pecans, Pumpkin Spice?
Per 100 g of Pumpkin Spice Pecans, Pumpkin Spice there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Spice Pecans, Pumpkin Spice?
Per 100 g of Pumpkin Spice Pecans, Pumpkin Spice there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Spice Pecans, Pumpkin Spice?
The main ingredients in Pumpkin Spice Pecans, Pumpkin Spice are: All Spice, Canola Oil, Cinnamon, Clove, Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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