RE:THINK ICE CREAM

Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar

UPC 680270758605 Manufacturer: Vital Solutions, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories: 140per serving
Protein: 9.6 gper 100 g
Carbs: 10.8 gper 100 g
Fat: 10.8 gper 100 g

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Per serving (1/2 cup, 83 g): 140 calories. Per 100 g: 169 calories, 9.6 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (83g)

Amount per servingCalories

140

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 39.8mg 13%

Sodium 39.8mg 2%

Total Carbohydrate 9.0g 3%

Dietary Fiber 1.0g 4%

Total Sugars 7.0g

Protein 8.0g

Calcium 99.6mg 8%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g

Protein9.6 g

Carbohydrates10.8 g

Sugars8.4 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)9.6g

Fat10.8 g

Saturated fat6.0 g

Trans fat0 g

Cholesterol48 mg

Sodium48 mg

Calcium120 mg

Iron0.4 mg

Vitamin A145 mcg

Vitamin C1.4 mg

Where to buy Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agave Fiber, Alcohol, Cream, Green Tea Extract, Guar Gum, Locust Bean Gum, Milk, Natural Flavors, Organic Agave Syrup, Organic Inulin, Vanilla Bean Extractives, Vanilla Extract, Water, Whey Protein Concentrate

Frequently asked questions

How many calories are in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

Per 100 g of Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar there are 169 calories.

How much protein is in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

Per 100 g of Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar there are 9.64 g protein.

How many carbohydrates are in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

Per 100 g of Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar there are 10.84 g carbohydrates. Of which 8.43 g sugars.

How much sugar is in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

Per 100 g of Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar there are 8.43 g sugars.

How much sodium (salt) is in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

Per 100 g of Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

Per 100 g of Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar?

The main ingredients in Vanilla Supreme Madagascar Ice Cream, Vanilla Supreme Madagascar are: Agave Fiber, Alcohol, Cream, Green Tea Extract, Guar Gum.

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Level of processing

Processed

14 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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