NUBOCHA

Italian Vanilla Dairy Free Gelato, Italian Vanilla — Nutrition Facts & Ingredients

UPC 850007974015 Manufacturer: Kalosse, Inc. Other Frozen Desserts Updated Sep 27, 2026

Italian Vanilla Dairy Free Gelato, Italian Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
121per serving
Protein
2.2 gper 100 g
Carbs
26.9 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (2/3 cup, 134 g): 121 calories. Per 100 g: 90 calories, 2.2 g protein, 6.0 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 cup (134g)

Amount per servingCalories
121
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol -- --
Sodium 110mg 5%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein2.2 g
Carbohydrates26.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.4g
Fat6.0 g
Saturated fat1.1 g
Sodium82 mg

Where to buy Italian Vanilla Dairy Free Gelato, Italian Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allulose, Cashew Butter, Glycerin, Inulin, Locust Bean Bum, Salt, Spring Water, Vanilla Bean Extract, Xanthan Gum

Frequently asked questions

How many calories are in Italian Vanilla Dairy Free Gelato, Italian Vanilla?

Per 100 g of Italian Vanilla Dairy Free Gelato, Italian Vanilla there are 90 calories.

How much protein is in Italian Vanilla Dairy Free Gelato, Italian Vanilla?

Per 100 g of Italian Vanilla Dairy Free Gelato, Italian Vanilla there are 2.24 g protein.

How many carbohydrates are in Italian Vanilla Dairy Free Gelato, Italian Vanilla?

Per 100 g of Italian Vanilla Dairy Free Gelato, Italian Vanilla there are 26.87 g carbohydrates.

How much sodium (salt) is in Italian Vanilla Dairy Free Gelato, Italian Vanilla?

Per 100 g of Italian Vanilla Dairy Free Gelato, Italian Vanilla there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Vanilla Dairy Free Gelato, Italian Vanilla?

Per 100 g of Italian Vanilla Dairy Free Gelato, Italian Vanilla there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Vanilla Dairy Free Gelato, Italian Vanilla?

The main ingredients in Italian Vanilla Dairy Free Gelato, Italian Vanilla are: Allulose, Cashew Butter, Glycerin, Inulin, Locust Bean Bum.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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