MOE'S MAGIC DUST

Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine

UPC 804752000901 Manufacturer: Beltway 8 Records Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 g, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 g (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium13500 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine

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Ingredients

Black Pepper, Chili Peppers, Chili Powder, Cracked Red Pepper, Dextrose, Ethoxyquin, Garlic Powder, Granulated Garlic, Granulated Onion, Granulated Sugar, Ground Celery, Monosodium Glutamate, Paprika, Parsley Flakes, Red Pepper, Salt, Silicon Dioxide, Spices, To Prevent Caking, Tri Calcium Phosphate

Frequently asked questions

How many calories are in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

Per 100 g of Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine there are 0 calories.

How much protein is in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

Per 100 g of Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine there are 0.0 g protein.

How many carbohydrates are in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

Per 100 g of Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

Per 100 g of Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine there are 0.0 g sugars.

How much sodium (salt) is in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

Per 100 g of Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine there are 13500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

Per 100 g of Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine?

The main ingredients in Southern Cuisine Low Sodium All Purpose Seasoning, Southern Cuisine are: Black Pepper, Chili Peppers, Chili Powder, Cracked Red Pepper, Dextrose.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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